Liturgical and Sacramental Definitions - Fast and Abstinence

 

Fast and Abstinence

During Lent, Catholics in the United States abstain from meat on Ash Wednesday, all Fridays in Lent  and Good Friday.  We also fast on Ash Wednesday and Good Friday and are encouraged to continue the fast on Holy Saturday as well, in union with those preparing for baptism.  On a fast day, people eat only one full meal; they may also eat two partial meals that combined do not equal a full meal and should not snack between any of them.

While the laws of fast and abstinence may vary between regions, they accomplish the same goals.  They help us imitate the example of Jesus, who fasted 40 days to prepare for his ministry.  They also help us to display our common repentance.  They strengthen our community by expressing our corporate sorrow for social sin.  They teach us a detachment from passions and turn our hearts more to God and less toward food.  They make us more disciplined and more charitable.

The purpose of fast and abstinence, then, is not to punish us but to make us more loving, more prayerful, more detached from whatever may keep us from God.  Fasting becomes more spiritually effective when sustained by prayer, charity and almsgiving. 

Everyone 14 and older is bound by the law of abstinence.  Younger children should be educated in its significance.  Fasting binds from one’s 18th birthday until after the 59th.  Catholics younger or older than that need not fast on Ash Wednesday and Good Friday, but fasting is a praiseworthy practice even when not required. 
 

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